Do you like cheese?

*Insert she’s the man Gouda gif here*

I don’t know about you, but a trip to the cheese monger makes me feel like I’m the subject of a VH1 True Hollywood Story, a high achiever and a most likely to succeed high school superlative come to life, every time. Could it be that when I walk through the doors of a cheesy slice of heaven, I imagine going back in time to meet a little pigtailed girl on her first field trip eating a yellow Lunchables and then getting to tell her that she walked so I could run? Look ma, we made it?

All jokes aside about why millennials (myself obviously included) are obsessed with Charcuterie, I truly enjoy what building charcuterie does when you bring it to an event – it creates a gathering, a conversation piece, a place to graze and try new things. I can’t tell you how many memories I have sitting around a charcuterie – could be on a fancy board, a kitchen island, a plate from the hotel or a carboard cone from a local market, but the moments shared with people I love is the real magic, as cheesy as that may sound.

In this space, I’ll share my weird little meat and cheese passion with the world and introduce you to my alter ego, the millennial monger (she’s fancy) – You’ll see my tips and tricks, my fave flavor combos, small bites, entertaining hacks, the best boards and more!

XO,

Stefanie